An incredibly rich and buttery keto pound cake is made with almond flour and flavored with vanilla and lemon zest.
This wonderful cake is dedicated to my beloved Oma (grandma in Dutch), who was an amazing baker.
I miss her buttery baked goods, and I’m doing my best to recreate some of them, albeit keeping them sugar-free and low-carb. A tall order, for sure.
Table of Contents
Grandmas are bad at giving recipes
“So, how much liquid do I need to add to the dough?”
“As much as it will…
