Canned salmon cakes are tasty and filling and incredibly easy to make. As long as you have canned salmon and eggs, you can whip them up anytime!
I find that canned fish is one of the easiest ways to incorporate more seafood into my family’s diet. It’s accessible, affordable, and it keeps in the pantry for a long time.
I make these crispy salmon cakes about once a week. They are very easy to make, they taste great, and – just as important – I always have the…
